Water Chiller

The Bread Fermentation Chamber is the ideal choice for schools, bakery shops, and cake shops, thanks to its exceptional fermenting effect. This chamber ensures a perfect fermentation process, resulting in delicious and high-quality bread.

One of the key features of this chamber is its hot air convection system, which ensures an even distribution of temperature and humidity inside. This creates an optimal environment for fermentation, allowing the dough to rise consistently and uniformly.

The chamber is designed with user convenience in mind. It features a humanized door with a glass visual window, allowing you to monitor the fermentation process without opening the chamber. This helps maintain the ideal conditions inside and prevents any disruptions to the fermentation process.

The stainless steel shelf of the chamber is not only clean and durable but also resistant to rust. This ensures that the chamber remains in excellent condition even with regular use. The multi-layer design and spacious capacity of the chamber allow for efficient and organized fermentation of multiple batches of bread.

The chamber is equipped with a classic knob control key, making it easy and convenient to operate. With just a simple turn of the knob, you can adjust the temperature and humidity settings to suit your specific fermentation requirements.

Experience the benefits of the Bread Fermentation Chamber and elevate your bread-making process to new heights. Its exceptional fermenting effect, user-friendly features, and durable construction make it the perfect choice for professionals in schools, bakery shops, and cake shops.