Tips for drying some fruits, vegetable, seafood, meat using our Food Dehydrators

Food	Preparatory Work	Temperature	Time
Dried Apple	Cut apple into slices in 4-5 mm	65 ºC	6-8 hours
Dried Mango	Cut mango into slices with the thickness as you prefer	55 ºC	7-9 hours
Dried Lemon	Clean with salt, cut into slices with 3mm	55 ºC	6-7 hours
Dried Banana	Peel off and cut into slices with 5mm	70 ºC	4-5 hours
Dried Mushroom	Clean and cut the mushrooms, thickness as you prefer	52 ºC	3-8 hours
Dried Peper	Clean the fresh pepper	58 ºC	7-9 hours
Dried Okra	Boiled the okras with salt for 3-5 mins, drain and rinse in cold water	58 ºC	8-12 hours
Dried Sweet potato	Cut in half, steam it, peel off	43 ºC	3-6 hours
Dried Fish	wash the fish, rub salt	70 ºC	10-15 hours
Dried Shrimp	Clean and trim the shrimp, boil for 4-5 minutes	70 ºC	6-7 hours
Dried Beef	Remove tendon and cut into slices, boiled in water	70 ºC	6-7 hours

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