Commercial Convection Oven | 4-Tray Electric Baking Oven

Commercial Convection Oven | 4-Tray Electric Baking Oven (600mm Trays) with Double Glass Door

Designed for high-efficiency baking and roasting, this 4-tray convection oven delivers consistent heat, fast cooking, and superior safety. Ideal for bakeries, pastry shops, restaurants, and meat-processing kitchens, this oven combines durability with smart design features to improve workflow and results.

✅ Key Features of the 4-Tray Convection Oven (400x600mm)

• Heavy-Duty Components: Equipped with a durable fan blade and silicone-protected switch for long-lasting, safe operation.

• Observation Glass Cover: Large front window and double-layer glass door make it easy to monitor the baking process while keeping the exterior cool to touch.

• Advanced Heat Management:

  • Ceramic-coated stainless steel inner chamber

  • Special baffle plate ensures even temperature distribution

• User-Friendly Design:

  • Anti-slip feet for stability during operation

  • Rounded corners inside the chamber for easy cleaning and hygiene

• Versatile Use: Perfect for all types of baking, including pastries, bread, and meat cooking

⚙️ Technical Specifications

• Voltage: 220V / 50Hz

• Power Output: 6.4kW

• Temperature Range: 50°C – 300°C

• Tray Capacity: 4 trays (400 × 600 mm each)

• Chamber Type: Stainless steel with ceramic spray coating

• Net Weight: 67 kg

• Material: Stainless Steel

• Overall Dimensions: 834 × 765 × 572 mm